{"id":3633,"date":"2024-08-29T07:57:00","date_gmt":"2024-08-29T07:57:00","guid":{"rendered":"https:\/\/grapestogrow.com\/staging\/5327\/?p=3633"},"modified":"2024-08-29T08:06:04","modified_gmt":"2024-08-29T08:06:04","slug":"wine-is-art","status":"publish","type":"post","link":"https:\/\/grapestogrow.com\/staging\/5327\/wine-is-art\/","title":{"rendered":"Wine is Art"},"content":{"rendered":"\n

\u201cFill up, fill up, for wisdom cools<\/p>\n\n\n\n

When e\u2019er we let the wine rest.<\/p>\n\n\n\n

Here\u2019s death to Prohibition Fools,<\/p>\n\n\n\n

And every kind of vine-pest!\u201d – Jamrach Holobom<\/p>\n\n\n\n

I find that most people, when walking through the wine aisle at the grocery store; (for most Americans, however there are still a handful of states that have prohibition era laws) people have a deer in the headlights look upon their faces.  I get asked all of the time, \u201cWhich wine is best?\u201d and, \u201cWhich one would you choose?\u201d.  Folks, I can\u2019t tell you what you like or what is best.  The answer is subjective.  It\u2019d be kin to me telling you that I like the color Byzantium, and since I know better than you, you should like it too.  Not everyone likes that color.  I like it because the color of Amethysts and some wines.  It\u2019s my personal favorite.  It\u2019s regal (kings and queens would wear that color as it was the rarest dye and would set them apart from commoners) and it inspires creativity and my chameleon eyes look blue when I wear that color.  But that doesn\u2019t mean you should like it too.  I\u2019ve presented a convincing argument.  Anyone who was on the fence about choosing that color as their favorite as well, might now choose that color as their preference, but that doesn\u2019t mean you should.  The word personal is subjective. Wine is personal.  You should make decisions based upon your joys and experiences, not because someone else tells you about their joys and experiences.  All art, whether it\u2019s a painting in a museum, a style of architecture, the plating design in cuisine or the wines that we drink are great because of four things:<\/p>\n\n\n\n

    \n
  1. Aesthetics<\/strong> (pleasing to the beholder or creating a response to the visual) ie. a beautiful Georgia O\u2019Keeffe painting of a flower is gorgeous, making you feel serene and likewise, The Scream<\/em> by Edvard Munch intentionally makes you feel uncomfortable.<\/li>\n\n\n\n
  2. Historical Content<\/strong> (the artwork is historically significant).\u00a0 Artwork should have some reference or homage to the past.\u00a0 Even something as simplistic as what you consume, if it\u2019s art, it\u2019s important.\u00a0 For example, Napoleon and Josephine drank every type of wine that France offered.\u00a0 Napoleon was famous for bringing champagne to the battlefield and saying, \u201cIn victory you deserve champagne and in defeat you need it.\u201d\u00a0 But neither Napoleon nor Josephine were born in the mainland of France.\u00a0 Napoleon was born on Corsica and Josephine was born on Martinique, an island in the West Indies.\u00a0 When they had guests over, they paid homage to their birth places.\u00a0 They didn\u2019t serve French wines at guest arrival.\u00a0 They served Rum Punch.\u00a0 They subtly reminded people that they were worldly by doing so.\u00a0 When I have my own land and I have an Open House, I\u2019ll serve my own version of Kir Royal at guest arrival.\u00a0 It\u2019s a purple concoction that I would produce with a Tank Method of Sparkling Wine.\u00a0 What you serve when you have guests over, creates a nuance. \u00a0 It sets the vibe as people arrive.<\/li>\n\n\n\n
  3. Composition<\/strong> – paintings, you can always identify classically trained artists such as DaVinci or Michelangelo by the way you can usually see a triangular composition.\u00a0 Often direct complimentary colors in the center of the artwork (blue and yellow or green and red next to each other) and linear elements pull you into the center of the painting.\u00a0 There is also a definitive foreground, middle ground and background and each comprises 1\/3 of the painting.\u00a0 The same holds true for what you consume that has some historical context to it.\u00a0 For example, a Super Tuscan is historically 80% Sangiovese and the rest French varietals.\u00a0 Or a Spanish Blanco Cava is historical made from Macabeo, Parellada and Xarello grapes.\u00a0 Champagne is made from any combination of Chardonnay, Pinot Noir and Pinot Meunier.\u00a0 The composition that the artist or winemaker uses references the art from the past by mimicking it in the present whether it\u2019s DaVinci\u2019s Mona Lisa<\/em> or Stag\u2019s Leap Cellar\u2019s 1973 Cabernet Sauvignon<\/em>.\u00a0\u00a0<\/li>\n\n\n\n
  4. Subject Matter:\u00a0 <\/strong>Can the beholder relate to the art?\u00a0 Is the artwork represented in a well skilled manner.\u00a0 When I judge a wine, it\u2019s 33% what\u2019s happening in the vineyard (primary), 33% what the winemaker does to the wine (secondary), and 33% of what time does to the wine (tertiary).\u00a0 The winemaker might get everything right, and yet the grapes were picked too early, making the wine vegetal with unbalanced acidity.\u00a0 Therefore, the wine wouldn\u2019t even get an honorable mention because he\/she used unripe grapes.\u00a0 Or if the wine has cork taint, the winemaker may have done everything right and picked the grapes at the perfect 27.5 Brix (% sugar level in the wine) and yet, the wine could be unjudgeable because of a bad cork.<\/li>\n<\/ol>\n\n\n\n

    This brings me to the wine in my hand, Cabernet Franc.  It can rarely be found at the wine aisle in the grocery store, and yet it\u2019s historically significant.  There\u2019s an old saying, \u201cYou don\u2019t know what you don\u2019t know.\u201d  At one point it was the primary grape in the Bordeaux blends.  The grape from \u201cThe land between the waters\u201d and named for a king making it the original noble grape.  But it fell out of favor because you have to harvest before the first frost.  If the first frost is early October and the seeds aren\u2019t brown with a nutty taste, the grower must harvest anyway, regardless if the grapes are fully ripe.  When avid wine consumers reference Cabernet Franc, they often say that it smells like green olives and tomato leaves and tastes like bell peppers and chocolate.  In a warm climate, when the grapes are given more hanging time, nothing could be further from the truth.  Cabernet Franc has all of the same phenolic compounds as his kids: Carmenere, Cabernet Sauvignon, and Merlot.  In warm climate Cabernet Franc, you\u2019ll notice blackberry and blueberry aromas with flavors of dried plums and strawberries.  The different characteristics are more pronounced individually with the different offspring:  Cabernet Sauvignon = blueberries, Carmenere = blackberries, and Merlot = plums.  <\/p>\n\n\n\n

    Let\u2019s break it down as though we were judging Cabernet Franc from a warm climate and using just those four criteria:<\/p>\n\n\n\n

      \n
    1. Aesthetics<\/strong> – is Cabernet Franc pleasing to the eye?\u00a0 Yes, he\u2019s wearing purple robes.\u00a0 Or more simplistically, it\u2019s an amethyst-colored wine with deep hues.\u00a0 It doesn\u2019t get over watered or over produced and therefore has pronounced quality visually.<\/li>\n\n\n\n
    2. Historical Content<\/strong> – Is Cabernet Franc historically significant?\u00a0 Yes, being the first noble grape in the first wine appellation in the world.\u00a0 In 1937, the world started using wine appellations to identify where a wine was from.\u00a0 Although the wine appellation of Bordeaux was coined at that time, people described the wines \u201cfrom the land between the waters of Aquataine\u201d for 1000 years.<\/li>\n\n\n\n
    3. Compostion <\/strong>– Can Cabernet Franc be well made?\u00a0 Yes.\u00a0 It can be blended with other grapes such as in Bordeaux or Tuscany and in SoCal can stand alone as it\u2019s own varietal.<\/li>\n\n\n\n
    4. Subject Matter <\/strong>– Do people enjoy it and relate to it?\u00a0 Yes, the name Cabernet is recognizable amongst the general public.<\/li>\n<\/ol>\n\n\n\n

      Can wine truly be judged?  Well, yes and no. A person can judge the quality and report on a color and flavor profile (which change with time).  But a person can\u2019t say a wine is best.  You can say one has better color or flavor profile than another.  But best is subjective, as in all art.  When walking down a wine aisle in a store, choose a wine with flavor profiles you will enjoy.  In time, you will learn what flavor profiles are in what wine.  Every wine is a work of art.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u201cFill up, fill up, for wisdom cools When e\u2019er we let the wine rest. Here\u2019s death to Prohibition Fools, And every kind of vine-pest!\u201d – Jamrach Holobom I find that most people, when walking through the wine aisle at the grocery store; (for most Americans, however there are still a handful of states that have […]<\/p>\n","protected":false},"author":1,"featured_media":3635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"post_folder":[],"class_list":["post-3633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enology"],"acf":[],"yoast_head":"\nWine is Art - Staging - Grapes to Grow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grapestogrow.com\/staging\/5327\/wine-is-art\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine is Art - Staging - Grapes to Grow\" \/>\n<meta property=\"og:description\" content=\"\u201cFill up, fill up, for wisdom cools When e\u2019er we let the wine rest. 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