HOW RED WINE IS MADE
Thicker skinned grapes and grapes with more seeds need extra time on the vine. The average red grapes need approximately 90-120 on the vine. Once the brix is at the desired amount 26-28 Brix (sugar measurement), they are harvested and crushed. The juice is then left with the skins and the seeds during fermentation so […]
HOW RED WINE IS MADE Read More »
