Aglianico is a black grape primarily grown in Campania and Basilicata, Italy.  The name first appeared in writings in Rome in 1520.  Apulianicum, was the Latin name for the whole of southern Italy in the Roman times.  Aglianico vine buds early and grows best in dry climates with volcanic soils and a long growing season and may not be ready for harvest until November.  Wines produced from Aglianico tend to be heavy bodied with firm tannins and high acidity, excellent for aging. It has flavors of black pepper, chocolate, black cherry and hints of game allowing it to be paired with heavier game foods like venison.